Oat & Buckwheat Chocolate Chip Cookies (Christmas Edition)
This is the universal crowd-pleaser and the best chocolate chip cookie you'll ever have - gluten-free or not!
Filled with the goodness of oat and buckwheat, bursting with Callebaut Belgian dark chocolate and cacao nibs, this cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!
Available for order from 15 November till 31 December only | Available for delivery till Saturday 8 January
(Or while stocks last.)
Prefer a gift bag of all three flavours? Select from the dropdown menu or get it here.
Want to make these cookies yourself at home? Get the cookie dough!
WHAT YOU NEED TO KNOW:
- refined sugar-free
- approx. 160g
INGREDIENTS: Callebaut NXT dairy-free dark chocolate 55.7%, oat flour, sunflower oil, maple syrup, buckwheat flour, water, unrefined cane sugar, coconut flour, sweetened cacao nibs (raw cacao nibs, coconut flower sugar, pink himalayan rock salt), flaxseed meal, GF baking soda, pink Himalayan salt, vanilla extract, GF baking powder
ORDERING YOUR GOODNESS:
- orders to be placed by 12pm for next day delivery
- FREE DELIVERY to your doorstep in Singapore for orders over $49
- store in a cool dry place away from sunlight for up to 2 months