Rosemary & Dark Chocolate Shortbread (Christmas Edition)
The most unique shortbread you'll ever have - gluten-free or not! Made with Italian olive oil in place of butter, bursting with Callebaut Belgian dark chocolate and finished with a touch of rosemary, this shortbread cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!
Available for order from 15 November till 31 December only | Available for delivery till Saturday 8 January
(Or while stocks last.)
Prefer a gift bag of all three flavours? Select from the dropdown menu or get it here.
Want to whip up a fresh batch of this shortbread at home? Get the cookie dough!
WHAT YOU NEED TO KNOW:
- refined sugar-free
- approx. 160g
INGREDIENTS: Gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour whole grain sorghum flour, fava bean flour), olive oil, unrefined cane sugar, Callebaut NXT dairy-free dark chocolate 55.7%, pink Himalayan salt, rosemary
ORDERING YOUR GOODNESS:
- orders to be placed by 12pm for next day delivery
- FREE DELIVERY to your doorstep in Singapore for orders over $49
- store in a cool dry place away from sunlight for up to 2 months