The vegan lemon-raspberry cake
Created by popular demand and a rare find - presenting our beloved vegan cake that's also gluten-free. A tangy lemon and raspberry delight that will surprise you with its light and moist softness.
WHAT YOU NEED TO KNOW:
- refined sugar-free
- loaf shape/size
- approx. 640g
INGREDIENTS: almonds, non-GMO polenta (cornmeal), unsweetened applesauce, olive oil, unrefined cane sugar, raspberries, lemons, gluten-free baking powder, vanilla, pink Himalayan salt.
Click here to add candles and/or toppers.