The vegan lemon-raspberry cake
Created by popular demand and a rare find - presenting our beloved vegan cake that's also gluten-free. A tangy lemon and raspberry delight that will surprise you with its light and moist softness.
WHAT YOU NEED TO KNOW:
- refined sugar-free
- loaf shape/size
- approx. 640g
- orders to be placed 48 hours' in advance
- delivery to your doorstep in Singapore
INGREDIENTS: almonds, non-GMO polenta (cornmeal), unsweetened applesauce, olive oil, unrefined cane sugar, raspberries, lemons, gluten-free baking powder, vanilla, pink Himalayan salt.
Click here to add candles and/or toppers.
Click here to view the nutrition information.
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