A National Day Special
Red Velvet Cupcakes
We're celebrating Singapore in full red & white splendour with our all-new limited edition gluten-free, vegan red velvet cupcakes.
Enjoy a mouth-watering red velvet cake base made with real beetroot, topped with our house vegan 'cream cheese' frosting and a sprinkling of beetroot powder for that extra loving touch.
Available for delivery between 1-16 August only.
WHAT YOU NEED TO KNOW:
- vegan (including frosting)
- refined sugar-free
- nut-free (cupcake only, frosting contains cashews)
- comes in boxes of 3 frosted cupcakes
- orders to be placed 48 hours' in advance
- delivery to your doorstep in Singapore
INGREDIENTS: beetroot puree (beetroots + water), unrefined cane sugar, oat milk, teff flour, sunflower oil, sweet rice (glutinous) rice flour, oat flour, cocoa powder, Bob's Red Mill Egg Replacer (gluten-free; potato starch, tapioca flour, baking soda, psyllium husk fiber), lemon juice, apple cider vinegar, vanilla, gluten-free baking powder, gluten-free baking soda, pink Himalayan salt | frosting: cashews, coconut cream, maple syrup, coconut oil, lemon juice, vanilla, lemon zest, pink Himalayan salt, beetroot powder
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