The vegan walnut carrot cake
The second in our family of vegan Goodness, this is a gluten-free, dairy-free walnut carrot cake that's simply bursting with flavour while retaining the soft, moist texture you love us for. Filled with copious amounts of real shredded carrots and crunchy walnuts, this is officially our new team favourite.
WHAT YOU NEED TO KNOW:
- refined sugar-free
- loaf shape/size
- approx. 670g
INGREDIENTS: carrots, almonds, GF flour mix (brown rice flour, potato starch, white rice flour, tapioca flour), almond milk, walnuts, unsweetened applesauce, unrefined cane sugar, water, coconut oil, organic Grade A maple syrup, coconut sugar, flaxseeds, cinnamon, GF baking soda, pink Himalayan salt, GF baking powder
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