Rosemary & Dark Chocolate Shortbread (Christmas Edition)

Sale price Price $12.50 Regular price

The most unique shortbread you'll ever have - gluten-free or not! Made with Italian olive oil in place of butter, bursting with Callebaut Belgian dark chocolate and finished with a touch of rosemary, this shortbread cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!  

Available for order from 15 November till 31 December only | Available for delivery till Saturday 8 January  
(Or while stocks last.)

Prefer a gift bag of all three flavours? Select from the dropdown menu or get it here.

Want to whip up a fresh batch of this shortbread at home? Get the cookie dough!


  • gluten-free
  • vegan
  • dairy-free
  • egg-free
  • nut-free
  • refined sugar-free
  • yeast-free
  • gum-free
  • Halal
  • approx. 160g 

INGREDIENTS: Gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour whole grain sorghum flour, fava bean flour), olive oil, unrefined cane sugar, Callebaut NXT dairy-free dark chocolate 55.7%, pink Himalayan salt, rosemary


  • orders to be placed by 12pm for next day delivery
  • FREE DELIVERY to your doorstep in Singapore for orders over $49
  • store in a cool dry place away from sunlight for up to 2 months