Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough
Sale price
Price
RM48.00 MYR
Regular price
RM59.00 MYR
Freshly baked shortbread whenever you want, however you want!
One of our two delectable cookie doughs, this is 'the one for the grown-ups' . And the most unique shortbread you'll ever have - gluten-free or not!
Made with Italian olive oil in place of butter, bursting with Callebaut Belgian dark chocolate and finished with a touch of rosemary, this shortbread cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!
Check out our other cookie dough: Vegan Oat & Buckwheat Chocolate Chip Cookie Dough
WHAT YOU NEED TO KNOW:
- gluten-free
- dairy-free
- egg-free
- vegan
- refined sugar-free
- yeast-free
- gum-free
- Halal
- trans fat free
- no cholesterol
- 350g
INGREDIENTS: Gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour whole grain sorghum flour, fava bean flour), olive oil, unrefined cane sugar, Callebaut NXT dairy-free dark chocolate 55.7%, pink Himalayan salt, rosemary
Click here to view the nutrition information.
ORDERING YOUR GOODNESS:
- orders to be placed by 12pm for next day delivery
- FREE DELIVERY to your doorstep in Singapore for orders over $49
- arrives frozen
