Vegan Oat & Buckwheat Chocolate Chip Cookie Dough
Freshly baked chocolate chip cookies whenever you want, however you want!
One of our two delectable cookie doughs, this is the universal crowd-pleaser. And the best chocolate chip cookie you'll ever have - gluten-free or not!
Filled with the goodness of oat and buckwheat, bursting with Callebaut Belgian dark chocolate and cacao nibs, this cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!
Check out our other cookie dough: Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough.
WHAT YOU NEED TO KNOW:
- refined sugar-free
- source of dietary fibre
- trans fat free
- no cholesterol
- makes 5-7 large cookies or 12-15 small cookies
INGREDIENTS: Callebaut NXT dairy-free dark chocolate 55.7%, oat flour, sunflower oil, maple syrup, buckwheat flour, water, unrefined cane sugar, coconut flour, sweetened cacao nibs (raw cacao nibs, coconut flower sugar, pink himalayan rock salt), flaxseed meal, GF baking soda, pink Himalayan salt, vanilla extract, GF baking powder
Click here to view the nutrition information.
ORDERING YOUR GOODNESS:
- orders to be placed by 12pm for next day delivery
- FREE DELIVERY to your doorstep in Singapore for orders over $49
- arrives frozen