Vegan Walnut Carrot Cake
Vegan Walnut Carrot Cake
DESCRIPTION
The second in our family of vegan Goodness, this is a gluten-free, dairy-free walnut carrot cake that's simply bursting with flavour while retaining the soft, moist texture you love us for. Filled with copious amounts of real shredded carrots and crunchy walnuts, this is officially our new team favourite.
INGREDIENTS
Carrots, almonds, GF flour mix (brown rice flour, potato starch, white rice flour, tapioca flour), almond milk, walnuts, unsweetened applesauce, unrefined cane sugar, water, coconut oil, organic Grade A maple syrup, coconut sugar, flaxseeds, cinnamon, GF baking soda, pink Himalayan salt, GF baking powder
NUTRITION INFORMATION
ORDERING YOUR GOODNESS
FREE DELIVERY to your doorstep in Singapore for orders over $59
Arrives chilled (freeze to store if not consumed with 6 hours of receipt)
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What you need to know:
gluten-free
Egg-free
dairy-free
refined sugar-free
yeast-free
gum-free
halal
trans fat-free