Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough
Freshly baked shortbread whenever you want, however you want!
One of our two delectable cookie doughs, this is 'the one for the grown-ups' . And the most unique shortbread you'll ever have - gluten-free or not!
Made with Italian olive oil in place of butter, bursting with Callebaut Belgian dark chocolate and finished with a touch of rosemary, this shortbread cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!
Check out our other cookie dough: Vegan Oat & Buckwheat Chocolate Chip Cookie Dough
WHAT YOU NEED TO KNOW:
- refined sugar-free
- trans fat free
- no cholesterol
INGREDIENTS: Gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour whole grain sorghum flour, fava bean flour), olive oil, unrefined cane sugar, Callebaut NXT dairy-free dark chocolate 55.7%, pink Himalayan salt, rosemary
Click here to view the nutrition information.
ORDERING YOUR GOODNESS:
- orders to be placed by 12pm for next day delivery
- FREE DELIVERY to your doorstep in Singapore for orders over $49
- arrives frozen