Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough
Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough
DESCRIPTION
Freshly baked shortbread whenever you want, however you want!
One of our two delectable cookie doughs, this is 'the one for the grown-ups' . And the most unique shortbread you'll ever have - gluten-free or not!
Made with Italian olive oil in place of butter, bursting with Callebaut Belgian dark chocolate and finished with a touch of rosemary, this shortbread cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!
Check out our other cookie dough: Vegan Oat & Buckwheat Chocolate Chip Cookie Dough
INGREDIENTS
Gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour whole grain sorghum flour, fava bean flour), olive oil, unrefined cane sugar, Callebaut dark chocolate 54.5% (cocoa mass; sugar; cocoa butter; emulsifier: lecithin; natural vanilla flavouring), pink Himalayan salt, rosemary
ORDERING YOUR GOODNESS
FREE DELIVERY to your doorstep in Singapore for orders over $59
Arrives chilled (freeze to store if not consumed with 6 hours of receipt)
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What you need to know:
No Cholesterol
Nut-Free
gluten-free
Egg-free
dairy-free
refined sugar-free
yeast-free
gum-free
halal
trans fat-free
vegan options available