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Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough

Vegan Rosemary & Dark Chocolate Shortbread Cookie Dough

Regular price $16.50 SGD
Regular price Sale price $16.50 SGD
Sale Sold out
Shipping calculated at checkout.

DESCRIPTION

Freshly baked shortbread whenever you want, however you want!

One of our two delectable cookie doughs, this is 'the one for the grown-ups' . And the most unique shortbread you'll ever have - gluten-free or not!

Made with Italian olive oil in place of butter, bursting with Callebaut Belgian dark chocolate and finished with a touch of rosemary, this shortbread cookie dough is 100% free of allergens (nothing in bold!) but 200% full of flavour!  

Check out our other cookie dough: Vegan Oat & Buckwheat Chocolate Chip Cookie Dough

INGREDIENTS

Gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour whole grain sorghum flour, fava bean flour), olive oil, unrefined cane sugar, Callebaut NXT dairy-free dark chocolate 55.7%, pink Himalayan salt, rosemary

ORDERING YOUR GOODNESS

FREE DELIVERY to your doorstep in Singapore for orders over $59

Arrives chilled (freeze to store if not consumed with 6 hours of receipt)

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No Cholesterol

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Nut-Free

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gluten-free

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Egg-free

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dairy-free

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refined sugar-free

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yeast-free

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gum-free

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halal

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trans fat-free

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vegan options available