Vegan Oat & Buckwheat Chocolate Chip Cookies
Vegan Oat & Buckwheat Chocolate Chip Cookies
DESCRIPTION
A universal crowd-pleaser — and a serious contender for the best chocolate chip cookie you'll ever have, gluten-free or not. Made with oat and buckwheat and bursting with Callebaut Belgian dark chocolate and cacao nibs, these cookies deliver plenty of chocolate, plenty of crunch and absolutely no sense of compromise.
100% free of allergens; 200% full of flavour.
INGREDIENTS
Callebaut dark chocolate 54.5% (cocoa mass; sugar; cocoa butter; emulsifier: lecithin; natural vanilla flavouring), oat flour, sunflower oil, maple syrup, buckwheat flour, water, unrefined cane sugar, coconut flour, sweetened cacao nibs (raw cacao nibs, coconut flower sugar, pink Himalayan salt), flaxseed meal, GF baking soda, pink Himalayan salt, vanilla extract (propylene glycol; cobra vanilla beans extractives; water; glycerin), GF baking powder
NUTRITION INFORMATION
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What you need to know:
No Cholesterol
Nut-Free
gluten-free
Egg-free
dairy-free
refined sugar-free
yeast-free
gum-free
halal
trans fat-free
vegan options available
