Vegan Lemon-Raspberry Loaf Cake
Vegan Lemon-Raspberry Loaf Cake
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DESCRIPTION
Created by popular demand and a rare find - presenting our beloved vegan cake that's also gluten-free. A tangy lemon and raspberry delight that will surprise you with its light and moist softness.
INGREDIENTS
Unsweetened applesauce (apples, water ascorbic acid (vitamin C)), unrefined cane sugar, almonds, non-GMO polenta (cornmeal), olive oil, raspberries, lemons, GF baking powder, vanilla extract (propylene glycol; cobra vanilla beans extractives; water; glycerin), pink Himalayan salt
NUTRITION INFORMATION

ORDERING YOUR GOODNESS
FREE DELIVERY to your doorstep in Singapore for orders over $59
Arrives chilled (freeze to store if not consumed with 6 hours of receipt)
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What you need to know:

No Cholesterol

gluten-free

Egg-free

dairy-free

refined sugar-free

yeast-free

gum-free

halal

trans fat-free

vegan options available

