Vegan Walnut Carrot Cake (Family or Individual Size)
Vegan Walnut Carrot Cake (Family or Individual Size)
DESCRIPTION
Soft, moist and generously filled with real shredded carrots and crunchy walnuts, our Vegan Walnut Carrot Cake is bursting with flavour and texture. A satisfyingly substantial cake that brings together natural sweetness, warm flavours and plenty of bite — all while being gluten-free, dairy-free and vegan.
Available as a 300g loaf for sharing, or an 80g slice for a sliver of Goodness all to yourself.
INGREDIENTS
Carrots, almonds, GF flour mix (brown rice flour, potato starch, white rice flour, tapioca flour), almond milk, walnuts, unsweetened applesauce (apples, water ascorbic acid (vitamin C)), unrefined cane sugar, water, coconut oil, organic Grade A maple syrup, coconut sugar, flaxseed, cinnamon, GF baking soda, pink Himalayan salt, GF baking powder
NUTRITION INFORMATION
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What you need to know:
No Cholesterol
gluten-free
Egg-free
dairy-free
refined sugar-free
yeast-free
gum-free
halal
trans fat-free
vegan options available
